Title: Instant Pot Cookbook Pdf 575 Best Instant Pot Recipes of All Time (with Nutrition Facts, Easy and Healthy Recipes)
Author: Rachel Collins
Published Date: 2018-11-28
Page: 322
Praise for Instant Pot Cookbook by Rachel CollinsWhether you're new to pressure cooking or have been using one for years-you NEED this cookbook. It's the A-Z of instant pot pressure cooking -- a teaching tool full of valuable information for all aspects of pressure cooking along with clearly written, easy to follow recipes. -- Mark Matthews, Amazon ReaderWith a new Instant Pot in the house we needed some recipes tailored to that cooking tool. Rachel's cookbook was perfect.I really liked the comprehensive recipes. For example, cooking onions and mushrooms and the SAUTE setting, then adding other ingredients for pressure cooking. That's an integrated, comprehensive approach that really shows the strengths of the Instant Pot.-- Grace McConnell, DietitianThis isn't just a cookbook. It is so much more. Rachel opens her heart and life to the reader in the most vulnerable ways. I pre-ordered this book and anxiously awaited release date to find it on my doorstep.-- Lina Lowry, Amazon CustomerWith a new Instant Pot in the house we needed some recipes tailored to that cooking tool. Rachel's cookbook was perfect.--Margaret White, Amazon Reader, Verified PurchaseI'm not one for cookbooks (normally), but this little beauty is worth its weight in gold! Rachel's pressure cooker ribs create tender, delectable morsels of deliciousness that practically fall off the bone and make your taste buds tingle with happiness. --Daphne Trisler, Amazon Customer
WHILE OTHER INSTANT POT COOKBOOKS are poorly written, have no recipe index, lots of editing errors, bad recipes, or simply recipes that are overcomplicated, the Instant Pot Cookbook by Rachel Collins feature the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.
It includes the detailed instructions on how to use your instant pot, perfect cookbook for beginners and pro instant pot users and includes vegetarian recipes for those who are vegetarians.
WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.
The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. We hope this cookbook will be a great help for yourself and your family.
We cut no corner in our books and will cut no corners in our support of you. We know you’re a big deal and we’ll only provide you with the finest product and service around or your MONEY BACK!
In The Instant Pot Cookbook Rachel has handpicked her most-requested recipes that will surely become mainstays in your home, too. This instant pot cookbook offers:
- 575 Instant Pot Recipes using affordable and natural ingredients
- Handy Charts illustrating the instant pot cooking times, temperature and measurement conversion.
- Helpful Tips on how to adapt your favorite recipes and make the most of your instant pot.
“This is now my go-to book for my Instant Pot. Love the recipes and the easy instructions.
I am so glad I bought this book, it is almost constantly on my kitchen bench. If you only buy one Pressure Cooking Recipe book, this should be it.” — Diana Donovan, Reader and Dietitian
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Excellent recipes and thorough instructions make this an Instant Pot classic. I have tried several Instant Pot cookbooks and I have found this one to have the most full-proof recipes. In the first pages the author, Rachel Collins, tells you how to use your Instant Pot, whether using the pre-programmed or manual settings. She also has a section on how to convert recipes for the Instant Pot. This book is extremely thorough and has recipes for the pantry which I find very useful. For example, did you know that you can make yogurt with your IP? I never knew that! There are recipes for mayo, broths, applesauce, caramelized onions.There are separate chapters for breakfast, beans and grains, soups and chilis, poultry, beef and pork, vegetables and side dishes, pantry, and desserts. There’s also a really good recipe for Honey Tumeric Tonic which is great if you have the cold or the flu. I like how this book has very nutritious and healthy recipes along with several different ethnic foods such as borracho beans, Korean braised beef short ribs, Jamaican-style Rice and beans, Chana Masala, and Indian Inspired Okra and Cauliflower with Cucumber Yogurt Sauce.This is my “go to” Instant Pot cookbook for sure! I have really enjoyed making several of these recipes. The recipes are easy to follow and the author details everything you need to know for your IP for each recipe.So while I’m relatively new at using my IP, I have found her recipes easy to follow and understand. Tonight I’m going to make the chicken and dumplings soup! I highly recommend this book and give it 5 stars! There are recipes sure to please every appetite in this book, from down-south comfort food recipes to unique ethnic ones! Get more information about this book here.Tasty, filling recipes that don't require a laundry list of exotic spices or expensive ingredients! I was gifted an instant pot for my birthday immediately started looking for a cookbook to help me use it. I sat in Barnes and Noble for over an hour, looking through various pressure cooker and Instapot cookbooks (my pressure cooker is Farberware if that matters). Reading through the recipes I felt disappointed at the lack of family friendly dishes that would please kids and adults that didn’t require a ton of specialty ingredients. I want food with flavor but I also need bang for my buck - much as I would like to we can’t afford to live on Korean barbecue short ribs or cassoulet with duck confit. Which brings me to This Amazing instapot Cookbook by Rachel Collins, a cookbook that has exactly what I was looking for but only found bits and pieces of elsewhere. I didn’t know Ms. Collins had a blog until after I bought the book because I never bothered to read the back cover - to me the recipes tell the tale and that’s what I looked at first.There is also a great introduction on how to use your instapot pressure cooker which was very useful to me as a newbie. So far I have made the Hearty Beef and Barley Soup (there are 100+ different soup/stew/chowder recipes in the book) which was wonderful. We have also eaten Bean with Bacon soup, Thai Chicken Thighs, Smokey Baked Beans, Shredded Barbecue Chicken and the Italian Sausage and Spinach Risotto and they have all gotten rave reviews!!!This cookbook is organized into logical chapters that are easy to follow and an index that organizes food under type so if you want to find all the recipes with pork, chocolate or potato just look under those headings. There are a wide variety of dishes with a lot of flavor that won’t break the bank or your sanity because the instructions are very thorough. I love this cookbook, it’s exactly what I needed and I highly recommend it to anyone looking for a pressure cooker cookbook for flavorful dishes you can make for everyday meals.
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